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Line Cook

Posted: 05/10/2020

Role Description: 
Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards set forth by the Chef and your training. 

Reports To: Chef

Responsibilities/Duties: 

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
  • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers
  • Assure that each item is cooked to the Chef and guest’s specifications
  • Garnish each dish properly
  • Answer, report and follow executive or sous chef’s instructions
  • Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
  • Maintain a positive and professional approach with coworkers and customers
  • Perform other related duties as assigned by the management staff
??Qualifications: 
  • Previous experience working as a Line Cook for (2) year(s)
  • Culinary school diploma preferred
  • In-depth knowledge of various cooking methods, ingredients, equipment and procedures
  • Familiar with industry’s best practices
  • Accuracy and speed in executing assigned tasks
  • Attention to detail.
Compensation: $14.00 
Apply: https://www.hospitalityonline.com/jobs/1490397-line-cook


 

Employer Type: Private Company

Employer Willing to Train: Yes

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