JobFocus Partner Graphic

Restaurant Supervisor

Posted: 05/10/2020

Role Description: 
We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for maintaining quality and increasing profitability. Exceptional management skills and a strong understanding of customer service are a must.

Reports To: F&B Director 

Responsibilities/Duties: 

  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Seek ways to cut waste and decrease operational costs
  • Generate weekly, monthly, and annual reports as directed
  • Train new employees and provide ongoing training for all staff
  • Attend manager meetings as required.
Requirements: 
  • High school diploma required
  • Significant work experience in management and the hospitality industry
  • Strong working knowledge of food and beverage service
  • Ability to use restaurant management software
  • Strong leadership skills
  • Decisive and critical thinker
Compensation: $18.00
Apply: https://www.hospitalityonline.com/jobs/1490399-restaurant-supervisor
 

Employer Type: Private Company

Skip to content