Compass Hotel by Margaritaville and Floridays Woodfire Grill & Bar

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Hotels and ResortsVacation Rentals

About Us

Compass by Margaritaville is a fresh way for guests to relax, rejuvenate and escape the everyday. Capturing the iconic Margaritaville state of mind in 80,000 square feet of interior space... paradise has a new set of coordinates!

Jobs

Accounting Clerk
Category: Accounting
Role Objective:  Assist in day to day finance operations and he / she is primarily responsible for computing, recording, collecting, analyzing and verifying numerical data for use in maintaining accounting records of the financial operations of the hotel. Additionally responsible for generating bills and collect all revenue owed to the hotel in an accurate, timely manner in accordance with ...read more
Contact:
Phone:(941) 741-9700
Barback
Category: Food Industry and Restaurants
Role Objective:  OKAY…So you have been hired as a Barback.  We all know what that means.  The Guest comes in, they order food and drinks, you bring it, they eat it, then they pay and leave.  At the end of the day, the Guest had a great meal, we made money, you made money, and everyone goes home happy. But wait!  At Floridays, you’re not just a Barback, you’re an Artist.  You’re a member of the ...read more
Contact:
Phone:(941) 741-9700
Bartender
Category: Food Industry and Restaurants
Role Objective:  OKAY…So you have been hired as a Bartender.  We all know what that means.  The Guest comes in, they order drinks and food, you serve it, they drink it, then they pay and leave.  At the end of the day, the Guest had a great drink, we made money, you made money, and everyone goes home happy. But wait!  At Floridays, you’re not just a Bartender, you’re an Artist.  You’re a member ...read more
Contact:
Phone:(941) 741-9700
Breakfast Attendant
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Breakfast Attendants provide a warm and friendly environment at the beginning of each day so guests can receive the nourishment they need to carry them through their day. You take ownership in setting up our guests morning continental fare by focusing on quality, consistency and detail creating a positive memorable experience for every guest.Reports To: Director of Rooms/Front Desk ...read more
Contact:
Phone:(941) 741-9700
Busser/Food Runner
Category: Food Industry and Restaurants
Role Objective:  OKAY…So you have been hired as a Busser/ Food Runner.  We all know what that means.  The Guest comes in, they order food and drinks, you bring it, they eat it, then they pay and leave.  At the end of the day, the Guest had a great meal, we made money, you made money, and everyone goes home happy. But wait!  At Floridays, you’re not just a Busser/ Food Runner, you’re and Artist. ...read more
Contact:
Phone:(941) 741-9700
Dishwasher
Category: Food Industry and Restaurants
Role Objective:The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.  This job operates in a kitchen environment. This role routinely uses sinks ...read more
Contact:
Phone:(941) 741-9700
Front Desk Agent
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Front office agents design the guest’s experience during their stay. You are the first line of contact with all guests and clients using your friendly and outgoing personality to greet guests, facilitate guest arrival and departure, and respond to any needs and requests. You take ownership in helping create a positive memorable experience.Reports To: Director of Rooms/Front Desk ...read more
Contact:
Phone:(941) 741-9700
General Maintenance - Engineer
Category: Facilities, Maintenance, and Repair
Role Objective: Engineers maintain the facility, both front and back of the house, contributing to the overall guest experience. You specialize in repairs and maintaining equipment. You take pride in focusing on the details and helping to set the stage for the guest comfort by ensuring everything is in working order helping create a positive memorable experience for every guest.Reports To: Chief ...read more
Contact:
Phone:(941) 741-9700
Host/Hostess
Category: Food Industry and Restaurants
Role Objective:  OKAY…So you have been hired as a Host.  We all know what that means.  The Guest comes in, you say hello, seat them at a table, wish them a pleasant meal, and when they are finished, you say goodbye, thank them, and ask them to return.  At the end of the day, the Guest had a great meal, we made money, you made money, and everyone goes home happy. But wait!  At Floriday’s, you’re ...read more
Contact:
Phone:(941) 741-9700
House Attendant
Category: Cleaning
Role Objective: House Attendants have a keen eye for detail giving special attention to public areas and hallways contributing to the overall guest experience.  You take pride in focusing on the details both behind the scenes and setting the stage for the guest comfort by providing equipment and supplies to our room attendants – ensuring a spotlessly clean environment helping create a positive ...read more
Contact:
Phone:(941) 741-9700
Line Cook
Category: Food Industry and Restaurants
Role Description: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards set forth by the Chef and your training.  Reports To: Chef Responsibilities/Duties: Set up and stock stations with all necessary ...read more
Contact:
Phone:(941) 741-9700
Night Auditor
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Night Auditors are our evening ambassadors that create a welcoming environment by delivering brilliant guest service until the break of day. You take ownership in auditing and balancing, while servicing our guests at the front desk. You focus on nightly accounting while upholding guest service by creating a positive memorable experience with each and every guest encounter. Reports ...read more
Contact:
Phone:(941) 741-9700
Prep Cook
Category: Food Industry and Restaurants
Role Description: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Reports To: Chef Responsibilities/Duties: Complete opening and closing checklists.Refer to Daily Prep List at the start of each shift for assigned duties.Prepares a ...read more
Contact:
Phone:(941) 741-9700
Public Area Attendant
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Public Area Attendants specialize in maintaining the environment for first impressions by giving special attention to all public areas and hallways contributing to the overall guest experience.  You take pride in focusing on the details and helping to set the stage for the guest comfort by – ensuring a spotlessly clean environment helping create a positive memorable experience for ...read more
Contact:
Phone:(941) 741-9700
Restaurant Supervisor
Category: Food Industry and Restaurants
Role Description: We are seeking a detail-oriented, reliable, and experienced restaurant supervisor to join our growing team. In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Supervisors will be responsible for ...read more
Contact:
Phone:(941) 741-9700
Housekeeping Supervisor
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Housekeeping Supervisors assist in guiding of our housekeeping staff by providing leadership within the department. You take ownership in coordinating, administrating, and set our housekeeping staff up for success. Your focus is to ensure the cleanliness, comfort and maintenance of the guest room and public areas ensuring a spotlessly clean environment helping create a positive ...read more
Contact:
Phone:(941) 741-9700
Laundry Attendant
Category: Hotel, Gaming, Leisure, and Travel
Role Objective:  Helping create a positive memorable experience for every guest.  Reports To: Director of Rooms/Housekeeping Supervisor  Responsibilities/Duties:  Clean and store linens/uniforms in a timely, organized manner to ensure that hotel’s laundry and linen needs are met.Receive soiled lines by bag, cart or chute from the floors. Sort all articles by kind, color and degree of soil. ...read more
Contact:
Phone:(941) 741-9700
Room Attendant
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Room attendants design the guest’s comfort during their stay. You take pride in doing the little things for comfort with the guest in mind. You take ownership for the cleanliness and maintenance of the guest room and areas around them helping create a positive memorable experience for every guest. Reports To: Director of Rooms/Housekeeping ...read more
Contact:
Phone:(941) 741-9700
Security Officer
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Security ensures the highest level of guest satisfaction by attending to the safety and comfort of the guests in an efficient and courteous way. You take ownership in knowing the hotel from top to bottom, inside to out. Your focus is to patrol hotel premises in order to maintain order, enforce rules and regulations, and ensure observance of applicable laws while creating a safe, ...read more
Contact:
Phone:(941) 741-9700
Server
Category: Food Industry and Restaurants
Role Objective:  OKAY…So you have been hired as a Server.  We all know what that means.  The Guest comes in, they order food and drinks, you bring it, they eat it, then they pay and leave.  At the end of the day, the Guest had a great meal, we made money, you made money, and everyone goes home happy. But wait!  At Floridays, you’re not just a server, you’re and Artist.  You’re a member of the ...read more
Contact:
Phone:(941) 741-9700
Sous Chef
Category: Food Industry and Restaurants
Role Description: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Reports To: Chef Responsibilities/Duties:  Leads kitchen team in chef's absenceProvides guidance to junior ...read more
Contact:
Phone:(941) 741-9700

Rep/Contact Info

France Langan
General Manager
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