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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180127T233000Z
DTEND:20180128T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Forks & Corks Wine Dinner At PIER 22
DESCRIPTION:PIER 22\, downtown Bradenton's landmark restaurant\, is teaming up with 2017 gold medal Forks & Corks Grand Tasting winner Willamette Valley Vineyards as part of a weekend of winemaker celebrations taking place throughout the Florida Suncoast area. Winemaker Ryan Clifford and PIER 22 executive chef Greg Campbell are hosting what is sure to be a palate-pleasing full-course dinner on Saturday\, January 27 starting at 6:30 p.m.\n\n\n\nCourses are thoughtfully planned to complement one another and the Willamette Valley wines with which they are paired. Additionally\, paid guests are automatically entered to win a pair of tickets to the sold out 11th Annual Forks & Corks Grand Tasting event happening January 28 at The Ringling Museum. Ticket winners are announced at the close of the PIER 22 & Willamette Valley Wine Dinner.\n\n\n\nIn addition to celebrating Forks & Corks style\, this tasting experience acts as a social gathering where hosts and guests come together to share their passion for foodie culture including a discussion of exceptional wines\, scratch cooking\, travel and more! \n\n\n\nCost per person is $100 plus 7 percent tax and 20 percent gratuity. All guests must be 21 or older to attend. Guests can pre-register by calling the PIER 22 reservations desk at 941.748.8087. Limited space is available.
X-ALT-DESC;FMTTYPE=text/html:PIER 22\, downtown Bradenton&#39\;s landmark restaurant\, is teaming up with 2017 gold medal Forks &amp\; Corks Grand Tasting winner Willamette Valley Vineyards as part of a weekend of winemaker celebrations taking place throughout the Florida Suncoast area. Winemaker Ryan Clifford and PIER 22 executive chef Greg Campbell are hosting what is sure to be a palate-pleasing full-course dinner on Saturday\, January 27 starting at 6:30 p.m.<br />\n<br />\nCourses are thoughtfully planned to complement one another and the Willamette Valley wines with which they are paired. Additionally\, paid guests are automatically entered to win a pair of tickets to the sold out 11th Annual Forks &amp\; Corks Grand Tasting event happening January 28 at The Ringling Museum. Ticket winners are announced at the close of the PIER 22 &amp\; Willamette Valley Wine Dinner.<br />\n<br />\nIn addition to celebrating Forks &amp\; Corks style\, this tasting experience acts as a social gathering where hosts and guests come together to share their passion for foodie culture including a discussion of exceptional wines\, scratch cooking\, travel and more!&nbsp\;<br />\n<br />\nCost per person is $100 plus 7 percent tax and 20 percent gratuity. All guests must be 21 or older to attend. Guests can pre-register by calling the PIER 22 reservations desk at 941.748.8087. Limited space is available.&nbsp\;
LOCATION:PIER 22 ?1200 1st Ave W\, Bradenton\, FL 34205
UID:e.2475.17787
SEQUENCE:3
DTSTAMP:20260515T154511Z
URL:https://business.manateechamber.com/events/details/forks-corks-wine-dinner-at-pier-22-17787
END:VEVENT

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