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BEGIN:VEVENT
DTSTART:20220513T233000Z
DTEND:20220514T020000Z
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SUMMARY:Forks & Corks Winemaker's Dinner: Alexander Valley Vineyards
DESCRIPTION:Our guest\, Gerald L. "Jerry" Baxter from Alexander Valley Vineyards will join us for a 5-course prix fixe menu\, with each course paired with a wine from Alexander Valley.\n\nIn addition to fine wines\, they also make their own olive oil and we are excited to feature it in some of our dishes.\n\n\n\n \n\n\n\nGreeting: Wetzel Estate Extra Virgin Olive Oil (EVOO)\, 2019 Harvest\, from Alexander Valley Vineyards. Homemade roasted garlic and aromatic herb focaccia\n\n\n\n \n\n\n\nCourse 1: Watermelon-mint salad\, english cucumber\, pickled onion\, greek feta\, strawberry-lime balsamic with Wetzel Estate EVOO\n\n\n\nWine 1: Rose of Sangiovese\, Sonoma County\, 2021\n\n\n\n \n\n\n\nCourse 2: Hand-harvested seared diver scallop over wilted arugula\, cr me fraiche\, caviar garnish\n\n\n\nWine 2: Chardonnay\, Alexander Valley\, 2019\n\n\n\n \n\n\n\nCourse 3: Australian herb crusted lamb lollipop\, b arnaise sauce\, peruvian purple potato mash\n\n\n\nWine 3: Alexander School Reserve\, Cabernet Sauvignon\, Alexander Valley\, 2018\n\n\n\n \n\n\n\nCourse 4: Deconstructed beef wellington with sherry-scented duxelle\, port wine glaze\, asparagus accompaniment\n\n\n\nWine 4: Cyrus\, Red Blend\, Alexander Valley\, 2016\n\n\n\n \n\n\n\nCourse 5: Blood orange chocolate olive oil cake made with Wetzel Estate EVOO\n\n\n\nWine 5: Redemption\, Zinfandel\, Dry Creek Valley\, 2017\n\n\n\n \n\n\n\nThe Winemaker's Dinner will take place at Mean Deans Local Kitchen beginning at 7:30pm on Friday\, May 13th. This approximately 2-2.5 hour event is $130/per person. Tax and gratuity are not included (please remember to tip your server at the end).\n\nWe have very limited availability and pre-purchased tickets are required. Tickets are not transferable and will be non-refundable after 05/09/22.\n\nTo purchase tickets\, please call us at 941-251-5435\, or better yet\, stop by the restaurant and we will be happy to help!
X-ALT-DESC;FMTTYPE=text/html:<div>\n<div style="text-align:inherit"><span style="text-align:inherit">Our guest\, Gerald L. &quot\;Jerry&quot\; Baxter from Alexander Valley Vineyards will join us for a 5-course&nbsp\;prix fixe menu\, with each course paired with a wine from Alexander Valley.<br />\nIn addition to fine wines\, they also make their own olive oil and we are excited to feature it in some of our dishes.</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit">&nbsp\;</div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Greeting: Wetzel Estate Extra Virgin Olive Oil (EVOO)\, 2019 Harvest\, from Alexander Valley Vineyards. Homemade roasted garlic and aromatic herb focaccia</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit">&nbsp\;</div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Course 1: Watermelon-mint salad\, english cucumber\, pickled onion\, greek feta\, strawberry-lime balsamic with Wetzel Estate EVOO</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Wine 1: Rose of Sangiovese\, Sonoma County\, 2021</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit">&nbsp\;</div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Course 2: Hand-harvested seared diver scallop over wilted arugula\, cr&egrave\;me fraiche\, caviar garnish</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Wine 2: Chardonnay\, Alexander Valley\, 2019</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit">&nbsp\;</div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Course 3: Australian herb crusted lamb lollipop\, b&eacute\;arnaise sauce\, peruvian purple potato mash</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Wine 3: Alexander School Reserve\, Cabernet Sauvignon\, Alexander Valley\, 2018</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit">&nbsp\;</div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Course 4: Deconstructed beef wellington with sherry-scented duxelle\, port wine glaze\, asparagus accompaniment</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Wine 4: Cyrus\, Red Blend\, Alexander Valley\, 2016</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit">&nbsp\;</div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Course 5: Blood orange chocolate olive oil cake made with Wetzel Estate EVOO</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit"><span style="color:inherit\; font-size:inherit !important">Wine 5: Redemption\, Zinfandel\, Dry Creek Valley\, 2017</span></div>\n</div>\n\n<div>\n<div style="text-align:inherit">&nbsp\;</div>\n</div>\n\n<div>\n<div style="text-align:inherit">The Winemaker&#39\;s Dinner will take place at Mean Deans Local Kitchen beginning at 7:30pm on Friday\, May 13th. This approximately 2-2.5 hour event is $130/per person. Tax and gratuity are not included (please remember to tip your server at the end).<br />\nWe have very limited availability and pre-purchased tickets are required. Tickets are not transferable and will be non-refundable after 05/09/22.<br />\nTo purchase tickets\, please call us at 941-251-5435\, or better yet\, stop by the restaurant and we will be happy to help!</div>\n</div>\n
LOCATION:Mean Deans Local Kitchen 6059 26th St W Bradenton\, FL 34207
UID:e.2475.35403
SEQUENCE:3
DTSTAMP:20260422T140120Z
URL:https://business.manateechamber.com/events/details/forks-corks-winemaker-s-dinner-alexander-valley-vineyards-35403
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