BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20290612T220000Z
DTEND:20290613T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Murder by Malbec
DESCRIPTION:Murder by Malbec\n                                                                       Monday June 12th from 6 to 9pm\n\n \n\n \n\nComplimentary Prosecco at arrival\n\n \n\nThe Menu \n\n \n\nSun-dried Tomato and Asiago Bisque\, with gruyere crisps\n\n \n\nHearts of Romaine and Radicchio\, with hearts of palm\, gorgonzola\, toasted pistachios\, tossed in caramelized shallot vinaigrette.\n\n \n\nEntr e Choices\n\nFaroe Island Salmon\, with crab baked in phyllo\,\n\nChicken Saltimbocca\, with wild mushrooms\, prosciutto\, and mascarpone\,\n\nPork Osso Bucco\, braised with pancetta\, finished in a red wine demi-glace\, over wild mushroom risotto\n\nOr\n\nVeggie & Goat Cheese\, Zucchini\, eggplant\, rapini\, and baby spinach\, sauteed in a sun-dried tomato pesto cream\, over fettuccine\, topped with goat cheese\n\n \n\nFinishing Touch ~ Chocolate Grand Marnier Mousse\n\n \n\nDinner and Performance - $60 plus tax and gratuity\n\nBeverages are not included
X-ALT-DESC;FMTTYPE=text/html:<img src="file:///C:/Users/IcePr/AppData/Local/Temp/msohtmlclip1/01/clip_image001.jpg" />\n<h1 style="margin-left:3.0in"><span style="color:#4F6228"><span style="font-size:24.0pt">Murder by Malbec</span></span></h1>\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; <span style="font-family:cambria\,serif">Monday June 12<sup>th</sup> from 6 to 9pm</span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<span style="font-size:13.0pt">Complimentary Prosecco at arrival</span><br />\n&nbsp\;<br />\n<strong><span style="font-size:13.0pt">The Menu </span></strong><br />\n&nbsp\;<br />\n<strong><em><span style="font-family:lucida sans\,sans-serif">Sun-dried Tomato and Asiago Bisque\,</span></em></strong><em><span style="font-family:lucida sans\,sans-serif"> with gruyere crisps</span></em><br />\n&nbsp\;<br />\n<strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Hearts of Romaine and Radicchio\,</span></span></em></strong><em><span style="font-size:11.5pt"> with hearts of palm\, gorgonzola\, toasted pistachios\, tossed in caramelized shallot vinaigrette.</span></em><br />\n&nbsp\;<br />\n<strong><span style="font-size:15.0pt">Entr&eacute\;e Choices</span></strong><br />\n<strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Faroe Island Salmon\, </span></span></em></strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">with crab baked in phyllo\,</span></span></em><br />\n<strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Chicken Saltimbocca\, </span></span></em></strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">with wild mushrooms\, prosciutto\, and mascarpone\,</span></span></em><br />\n<strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Pork Osso Bucco\, </span></span></em></strong><em><span style="font-size:11.5pt">braised with pancetta\, finished in a red wine demi-glace\, over wild mushroom risotto</span></em><br />\n<em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Or</span></span></em><br />\n<strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Veggie &amp\; Goat Cheese\, </span></span></em></strong><span style="font-size:11.5pt">Zucchini\, eggplant\, rapini\, and baby spinach\, sauteed in a sun-dried tomato pesto cream\, over fettuccine\, topped with goat cheese</span><br />\n&nbsp\;<br />\n<strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Finishing Touch ~ Chocolate Grand Marnier Mousse</span></span></em></strong><br />\n&nbsp\;<br />\n<strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Dinner and Performance - $60 plus tax and gratuity</span></span></em></strong><br />\n<strong><em><span style="font-family:lucida sans\,sans-serif"><span style="font-size:11.5pt">Beverages are not included</span></span></em></strong><br />\n&nbsp\;
LOCATION:Pesto Bistro and Wine Bar 8799 Cortez Road West Bradenton
UID:e.2475.42649
SEQUENCE:3
DTSTAMP:20260403T222234Z
URL:https://business.manateechamber.com/events/details/murder-by-malbec-06-12-2029-42649
END:VEVENT

END:VCALENDAR