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BEGIN:VEVENT
DTSTART:20160129T233000Z
DTEND:20160130T020000Z
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SUMMARY:Pier 22 and Executive Chef Greg Campbell announce Hook and Ladder Wine Dinner
DESCRIPTION:Bradenton\, FL - Pier 22 and Executive Chef Greg Campbell announce a special evening of wine paired with a delectably prepared five course dinner on Friday\, January 29\, 2016 from 6:30pm at Pier 22. This exclusive dinner also includes passed Hor D'oeuvres. The price is $99.95 per person plus tax and gratuity. Seating is limited. Reservations are required and can be made by calling 941.748.8087. \n\n \n\nThis dinner features exquisite Hor D'oeuvres and a five-course meal prepared by Chef Greg Campbell:\n\nPassed Cocktail Course   Quail "Scotch" Egg paired with a 2013 Estate Early Harvest Gewurztraminer.\n\nFirst Course   Butter Poached Lobster with Lobster Bisque paired with a 2014 "Third Alarm" Reserve Chardonnay.\n\nSecond Course   Roasted Beet Burrata Caprese paired with a 2013 Estate Pinot Noir.\n\nThird Course   Pasture Raised Pork Rillette\, Coconut Slaw\, Smoked Cheddar and Toast paired with a 2012 Estate Los Amigos Ranch Cabernet Franc. \n\nFourth Course   Buffalo Prime Rib\, Duck Fat Fried Potatoes and Fire Roasted Brussel Sprouts paired with a 2012 "Third Alarm" Reserve Cabernet Sauvignon.\n\nDessert Course   "Oh my!" French Toast\, Crunchy Peanut Butter\, Bananas Foster and a Roasted Marshmallow.\n\n\n\nPier 22 is located on the Manatee River in Downtown Bradenton on the historic Memorial Pier at 1200 First Avenue West. For more information about Pier 22\, reservations\, special events or catering visit www.Pier22Dining.com.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family: arial\,sans-serif\;">Bradenton\, FL - Pier 22 and </span><span style="font-family: arial\,sans-serif\;">Executive Chef Greg Campbell announce&nbsp\;a </span><span style="font-family: arial\,sans-serif\;">special </span><span style="font-family: arial\,sans-serif\;">evening of wine paired with a delectably prepared five course dinner</span><span style="font-family: arial\,sans-serif\;"> on Friday\, January 29\, 2016 from 6:30pm at&nbsp\;Pier 22. This exclusive dinner also includes passed Hor D&rsquo\;oeuvres. The price is $99.95 per person plus tax and gratuity. Seating is limited. Reservations are required and can be made by calling&nbsp\;941.748.8087.&nbsp\;</span><br />\n&nbsp\;<br />\n<span style="font-family: arial\,sans-serif\;">This dinner features exquisite Hor D&rsquo\;oeuvres and a five-course meal prepared by Chef Greg Campbell:</span><br />\n<span style="font-family: arial\,sans-serif\;">Passed Cocktail Course &ndash\; <em>Quail &ldquo\;Scotch&rdquo\; Egg</em> paired with a 2013 Estate Early Harvest Gewurztraminer.</span><br />\n<span style="font-family: arial\,sans-serif\;">First Course &ndash\; <em>Butter Poached Lobster with Lobster Bisque</em> paired with a&nbsp\;2014 &ldquo\;Third Alarm&rdquo\; Reserve Chardonnay.</span><br />\n<span style="font-family: arial\,sans-serif\;">Second Course &ndash\;<em> Roasted Beet Burrata Caprese </em>paired with a&nbsp\;2013 Estate Pinot Noir.</span><br />\n<span style="font-family: arial\,sans-serif\;">Third Course &ndash\;<em> Pasture Raised Pork Rillette\, Coconut Slaw\, Smoked Cheddar and Toast </em>paired with a&nbsp\;2012 Estate Los Amigos Ranch Cabernet Franc. </span><br />\n<span style="font-family: arial\,sans-serif\;">Fourth Course &ndash\; <em>Buffalo Prime Rib\, Duck Fat Fried Potatoes and Fire Roasted Brussel Sprouts </em>paired with a&nbsp\;2012 &ldquo\;Third Alarm&rdquo\; Reserve Cabernet Sauvignon.</span><br />\n<span style="font-family: arial\,sans-serif\;">Dessert Course &ndash\; &ldquo\;Oh my!&rdquo\; <em>French Toast\, Crunchy Peanut Butter\, Bananas Foster and a Roasted Marshmallow.</em></span><br />\n<br />\n<span style="font-family: arial\,sans-serif\;">Pier 22 is located on the Manatee River in Downtown Bradenton on the historic Memorial Pier at 1200 First&nbsp\;Avenue West. For more information about Pier 22\, reservations\, special events or catering visit </span><span style="font-family: arial\,sans-serif\;"><a href="http://www.pier22dining.com/"><span style="color: windowtext\;">www.Pier22Dining.com</span></a>.</span>
LOCATION:Pier 22 Restaurant 1200 1st Ave W Bradenton\, FL 34205
UID:e.2475.4274
SEQUENCE:3
DTSTAMP:20260516T092918Z
URL:https://business.manateechamber.com/events/details/pier-22-and-executive-chef-greg-campbell-announce-hook-and-ladder-wine-dinner-01-29-2016-4274
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