BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210214T160000Z
DTEND:20210215T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine's Day Dinner
DESCRIPTION:Join us for Valentine's Day! Our chefs have created the following specials for your enjoyment:\n\n\n\nAppetizer:\n\nBacon Wrapped Diver Scallops with mango chutney and raspberry sauce. 13.9\n\n\n\nSalad:\n\nHeart of Hearts--Hearts of palm\, artichoke hearts\, hearts of romaine with a balsamic citrus glaze.  5.9\n\n\n\nEntrees:\n\nBraised Beef Shortribs with a port wine reduction and bleu cheese potatoes\, fresh vegetables. 24.9\n\n\n\nChilean Sea Bass topped with lump crab and smothered with lobster cream sauce\, over caribbean rice with fresh vegetables.  29.9\n\n\n\nDessert:\n\nChambord Creme Brule with a gran marnier infused chocolate covered strawberry.  7.9
X-ALT-DESC;FMTTYPE=text/html:Join us for Valentine&#39\;s Day! Our chefs have created the following specials for your enjoyment:<br />\n<br />\nAppetizer:<br />\nBacon Wrapped Diver Scallops with mango chutney and raspberry sauce. 13.9<br />\n<br />\nSalad:<br />\nHeart of Hearts--Hearts of palm\, artichoke hearts\, hearts of romaine with a balsamic citrus glaze.&nbsp\; 5.9<br />\n<br />\nEntrees:<br />\nBraised Beef Shortribs with a port wine reduction and bleu cheese potatoes\, fresh vegetables. 24.9<br />\n<br />\nChilean Sea Bass topped with lump crab and smothered with lobster cream sauce\, over caribbean rice with fresh vegetables.&nbsp\; 29.9<br />\n<br />\nDessert:<br />\nChambord Creme Brule with a gran marnier infused chocolate covered strawberry.&nbsp\; 7.9
LOCATION:Mean Deans Local Kitchen 6059 26th St W Bradenton\, FL 34207
UID:e.2475.31467
SEQUENCE:3
DTSTAMP:20260429T163129Z
URL:https://business.manateechamber.com/events/details/valentine-s-day-dinner-31467
END:VEVENT

END:VCALENDAR
