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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20210118T000000Z
DTEND:20210118T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Wine Dinner
DESCRIPTION:A prix fixe menu consisting of five courses paired with select wines. \n\n \n\nPrior to the first course\, guests will be greeted with a caviar amuse-bouche and sparkling wine toast. \n\n \n\nThe first course will be a Filet Mignon Tartare paired with Miraval Rose. The salad course consists of an Heirloom Tomato Salad with Pickled Vegetables and Fried Chickpeas which will pair nicely with Kono Sauvignon Blanc.  \n\n \n\nThe third course is Duck   l'Orange with a dark cherry reduction\, wild rice and seasonal vegetables paired with Run Riot Pinot Noir. \n\n \n\nHess Treo with a Beef Shortrib over a Purple Potato Waffle and a side of Hawaiian Lion Au Jus is the fourth couse. \n\n \n\nThe final course is a Spiced Tea Apple Tart paired with Dow's Ruby Port.\n\n \n\n$85/per person. Pre-purchased tickets required. Event is Sunday\, January 17th at 7pm. Last day to purchase tickets is Friday 01/15/21. Seating is limited and socially distanced.
X-ALT-DESC;FMTTYPE=text/html:<p>A prix fixe menu consisting of five courses paired with select wines.&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>Prior to the first course\, guests will be greeted with a caviar amuse-bouche and sparkling wine toast.&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>The first course will be a Filet Mignon Tartare paired with Miraval Rose. The salad course consists of an Heirloom Tomato Salad with Pickled Vegetables and Fried Chickpeas which will pair nicely with Kono Sauvignon Blanc. &nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>The third course is Duck &agrave\; l&#39\;Orange with a dark cherry reduction\, wild rice and seasonal vegetables paired with Run Riot Pinot Noir.&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>Hess Treo with a Beef Shortrib over a Purple Potato Waffle and a side of Hawaiian Lion Au Jus is the fourth couse.&nbsp\;</p>\n\n<p>&nbsp\;</p>\n\n<p>The final course is a Spiced Tea Apple Tart paired with Dow&#39\;s Ruby Port.</p>\n\n<p>&nbsp\;</p>\n\n<p>$85/per person. Pre-purchased tickets required. Event is Sunday\, January 17th at 7pm. Last day to purchase tickets is Friday 01/15/21. Seating is limited and socially distanced.</p>\n
LOCATION:Mean Deans Local Kitchen 6059 26th St W Bradenton\, FL 34207
UID:e.2475.31263
SEQUENCE:3
DTSTAMP:20260429T180233Z
URL:https://business.manateechamber.com/events/details/wine-dinner-31263
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