Sunday Apr 1, 2018
4:00 PM - 10:00 PM EDT
April 1st 2018, 4:00pm-10:00pm
À La Carte Pricing
Tabatha Davis
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PIER 22 welcomes guests to enjoy a special Easter dinner menu created by executive chef Greg Campbell! Plus we're serving $4 handcrafted mimosas and bloody mary's all day!
Check out the menu online: https://pier22dining.com/about/news/post/80-easter-dinner-bradenton
Reservations 941.748.8087 or https://pier22dining.com/reservations
Printed courtesy of manateechamber.com/ – Contact the Manatee Chamber of Commerce for more information.
PO Box 321, Bradenton, FL 34206-0321 – (941) 748-3411 – info@manateechamber.com