Cooks Ft and PT

Posted: 03/24/2024

A Line Cook or Prep Cook plates dishes and completes basic food prepping tasks for the kitchen. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. • Sets up kitchen stations and stocks appropriately • Assist fellow line cooks during busy times • Execute service and keep items prepped in each station • Take inventory of all items required for station set up • Opens and closes kitchen properly using kitchen checklists • Prepares ingredients for cooking, including portioning, chopping and storing food • Prep foods for each station • Wash, peel fresh fruit and vegetables • Weigh, measure and mix ingredients • Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist • Prepare cold foods • Operate ovens, stoves, grills, microwaves and fryers • Monitor food quality • Wash and disinfect kitchen area, tools, tables, knives and equipment • Trains new hires on policies and procedures in kitchen • Works with servers to ensure all guests requests and special allergen requests are met • Ensure all kitchen operation procedures and hygiene meet food safety standards and regulations • Takes out all kitchen trash • Cleans kitchen floors and performs all daily/ weekly checklists and side work • Other duties directed from management • Attends any required meetings

Position Type: Full-time,Part-time

Salary Range: $21,000 - $40,000/year

Employer Type: Private Company

Employer Willing to Train: Yes

Inner Compass Brewing Company at LWR LLC
Susan L. Carrubba
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