Compass Hotel by Margaritaville and Floridays Woodfire Grill & Bar

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Hotels and ResortsVacation Rentals

About Us

Compass by Margaritaville is a fresh way for guests to relax, rejuvenate and escape the everyday. Capturing the iconic Margaritaville state of mind in 80,000 square feet of interior space... paradise has a new set of coordinates!

Jobs

Room Attendant
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Room attendants design the guest’s comfort during their stay. You take pride in doing the little things for comfort with the guest in mind. You take ownership for the cleanliness and maintenance of the guest room and areas around them helping create a positive memorable experience for every guest.   Reports To: Director of Rooms/Housekeeping ...read more
Contact:
Phone:(941) 741-9700
Public Area Attendant
Category: Hotel, Gaming, Leisure, and Travel
Role Objective: Public Area Attendants specialize in maintaining the environment for first impressions by giving special attention to all public areas and hallways contributing to the overall guest experience.  You take pride in focusing on the details and helping to set the stage for the guest comfort by – ensuring a spotlessly clean environment helping create a positive memorable experience ...read more
Contact:
Phone:(941) 741-9700
Dishwasher
Category: Food Industry and Restaurants
Role Objective:  The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.  This job operates in a kitchen environment. This role routinely uses ...read more
Contact:
Phone:(941) 741-9700
Line Cook
Category: Food Industry and Restaurants
Role Description:  Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to items ordered by the Guests and to the standards set forth by the Chef and your training   Reports To:  Chef   Duties & Responsibilities: Set up and stock stations with all ...read more
Contact:
Phone:(941) 741-9700

Rep/Contact Info

France Langan
General Manager
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