Pier 22 and Executive Chef Greg Campbell announce Hook and Ladder Wine Dinner

Description

Bradenton, FL - Pier 22 and Executive Chef Greg Campbell announce a special evening of wine paired with a delectably prepared five course dinner on Friday, January 29, 2016 from 6:30pm at Pier 22. This exclusive dinner also includes passed Hor D’oeuvres. The price is $99.95 per person plus tax and gratuity. Seating is limited. Reservations are required and can be made by calling 941.748.8087. 
 
This dinner features exquisite Hor D’oeuvres and a five-course meal prepared by Chef Greg Campbell:
Passed Cocktail Course – Quail “Scotch” Egg paired with a 2013 Estate Early Harvest Gewurztraminer.
First Course – Butter Poached Lobster with Lobster Bisque paired with a 2014 “Third Alarm” Reserve Chardonnay.
Second Course – Roasted Beet Burrata Caprese paired with a 2013 Estate Pinot Noir.
Third Course – Pasture Raised Pork Rillette, Coconut Slaw, Smoked Cheddar and Toast paired with a 2012 Estate Los Amigos Ranch Cabernet Franc.
Fourth Course – Buffalo Prime Rib, Duck Fat Fried Potatoes and Fire Roasted Brussel Sprouts paired with a 2012 “Third Alarm” Reserve Cabernet Sauvignon.
Dessert Course – “Oh my!” French Toast, Crunchy Peanut Butter, Bananas Foster and a Roasted Marshmallow.

Pier 22 is located on the Manatee River in Downtown Bradenton on the historic Memorial Pier at 1200 First Avenue West. For more information about Pier 22, reservations, special events or catering visit www.Pier22Dining.com.