Nancy's Bar-B-Q at Lorraine Corners
Nancy prepares pork shoulder with her secret recipe 14-ingredient dry rub, cooks it?low and slow? for 15 or more hours ? and then serves it up in a casual and friendly downtown bar-b-q joint setting.Nancy prepares pork shoulder with her secret recipe 14-ingredient dry rub, cooks it?low and slow? for 15 or more hours ? and then serves it up in a casual and friendly downtown bar-b-q joint setting.
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